I'm back from my Jersey Shore adventures with my buddy Karen. My Godfather and host was too busy working to overfeed us, so I was actually not faced with the problem of having lots of delicious food in front of me all the time. I also didn't go out of my way to avoid Fit Kit-verboten food. We had pizza, ice cream, and some seriously delicious pasta. I forget how good a simple bolognese can be until I go to Jersey or New York (I hear Florida has some nice Italian eats as well... Virginia definitely does not.)
There were no waves so we didn't surf, and the biking was derailed by a faulty derailleur (womp womp) but there was a lot of walking. My step counter said we walked 15000 steps on Sunday, and that's not counting the walks on the beach down to the water and back. We also did a yoga practice on the beach this morning, which was quite nice.
Long story short, I hopped on the scale today, and all is well! I haven't undone all my Arbonne work! Yay!
We got back around 3, and after bidding a sandy and tired goodbye to Karen I cooked up the Blue Apron five-spice pork chops with purple sweet potatoes and Chinese broccoli. HOLY WOW, SO GOOD!
Half for me, half for this week's lunch!

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